Who shall separate us from the love of Christ? Shall trouble or hardship or persecution or famine or nakedness or danger or sword? . . . No, in all these things we are more than conquerors through Him who loved us. For I am convinced that neither death nor life, neither angels nor demons, neither the present nor the future, nor any powers, neither height nor depth, nor anything else in all creation will be able to separate us from the love of God that is in Christ Jesus our Lord.
~Romans 8:35, 38-39


Wednesday, May 13, 2009

New recipe: Ham and Pasta Salad

Found this in the Southern Living Everyday Menus cookbook. It's a great light summer dish. I made it according to the recipe but after having it I think it would be great to play around with it some. Minus the ham and add some veggies and it would make a great vegetarian dish. Since I had some frozen ham leftover from Easter, this recipe took me only about 20 min. to make!!

Ham and Pasta Salad

8 oz. penne pasta, cooked (I used pipe rigate. The kids thought it looked like snails.)
1 1/2 cups diced ham
1 cup ranch dressing (I used light organic.)
4 green onions, sliced
2 T fresh parsley
2 T fresh basil
1 garlic clove, minced
1/4 t pepper

Toss together cooked pasta with remaining ingredients. Serve immediatly.
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